I have no idea what possessed me, other than having read that carrot greens are perfectly edible, though they may upset the stomachs of people sensitive to them, and the fact that I had a bunch of locally grown carrots with fabulous leaves still attached ( Read more... )

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Does anyone know any low sodium ideas for steaming/stirfrying veggies/tofu/mushroom in? I've tried soy sauce, chili powder, curry powder and so on, but they're all so high in sodium that i blow up like pufferfish :(!

oh ps. i drink 2L of water everyday and do cardio to sweat.

Hello all ( Read more... )

Hi, I started my internship one month ago and I'm just sick of eating take-outs which costs so much and well, unhealthy. So I was thinking of any quick lunches that are easy to make(the night before or morning) and can be taken cold(the office have hot water, but no microwave oven for reheating or fridge for chilling ( Read more... )